Terrine of the day, served with salad
The restaurant menu
Traditional and generous cuisine prepared with fresh products in the heart of Excenevex.
Starters
Starters
12€
Slow-cooked egg, Parmesan espuma and sautéed mushrooms
Dauphiné ravioles with parsley cream and Parmesan crumble
Seasonal velouté soup
Semi-cooked duck foie gras, fig chutney and crispy toast
Autumn gourmet salad
Lettuce, tomatoes, duck gizzards, smoked duck breast, dried figs, apples and egg
Main courses
Meat
Beef fillet grilled to order, pepper sauce*
Beef fillet grilled to order, morel mushroom sauce*
South-West French duck breast with fig sauce
Slow-cooked lamb shank, tagine style, with fragrant couscous and market vegetables
Venison stew with woodland flavours and rich red wine sauce
Wild boar tenderloin, red berry sauce and game garnish
Fish
Perch fillets meunière style*, served with fries
*Tartar sauce supplement
Perch fillets with white wine sauce or basil cream sauce
Market fish, prepared according to the chef’s inspiration and availability
Frog legs
Flavours from elsewhere
Tender gnocchi with mushrooms and creamy sauce
Pad Thai with Asian flavours
Half-and-half fondue with Gruyère and Vacherin Fribourgeois
Side dishes
Seasonal vegetables
Fresh fries
Crushed potatoes
Creamy polenta
Set menus
Set menu
Bellevue set menu
Seasonal salad or artisan terrine / Perch fillets meunière style with fries or chicken ballotine / Vanilla and raspberry frozen vacherin or vanilla crème brûlée
*Tartar, white wine or basil cream sauce supplement
Children’s menu
Children’s menu (up to 10 years old)
Syrup drink of your choice / Perch fillets or chicken nuggets / Scoop of ice cream
Desserts
Desserts
Warm chocolate fondant with a molten Toblerone centre
Served with vanilla ice cream
Tonka bean crème brûlée
Tarte Tatin served with thick cream
Tiramisu
Coffee with a selection of homemade sweet treats
Champagne with a selection of sweet treats
Rum baba with vanilla diplomat cream
Lemon cheesecake
Served with caramel or red berry coulis
Chestnut pavlova
Chestnut mousse and chestnut pieces
Abricotine sundae
Two scoops of apricot ice cream with Abricotine liqueur
Colonel sundae
Two scoops of lemon sorbet with chilled vodka
Dame blanche
Two scoops of vanilla ice cream with hot chocolate sauce and whipped cream
Café Liégeois sundae
Two scoops of coffee ice cream with coffee and whipped cream
Chocolate Liégeois sundae
Two scoops of chocolate ice cream with chocolate sauce and whipped cream
One scoop of ice cream*
Vanilla, strawberry, caramel, chocolate, pistachio, mint-chocolate, coffee, rum and raisin, apricot, raspberry, lemon, passion fruit