The restaurant menu
Traditional and generous cuisine prepared with fresh products in the heart of Excenevex.
Starters
Starters
Today's salad
Gizzard salad
Salad, tomatoes, gizzards, smoked duck breast, figs, apples
Dauphiné ravioles
Parsley cream and parmesan crumble
Country terrine with small salad
Perfect egg
Parmesan espuma and duck chips
Mi-cuit duck foie gras
Fig chutney and crispy toasts
Main courses
Meat
Beef fillet with pepper sauce
Beef fillet with morel sauce
Pan-fried foie gras supplement
Duck breast from South-West France
With a lightly sweetened orange sauce
Chicken ballotine
Slow-cooked with morel mushroom sauce
Slow-braised lamb shank tagine style
Semolina and market vegetables
Hand-cut beef tartare
Prepared fresh to order
Veal chuck with crushed potatoes
Fish
Perch fillets Meunière
Tartare sauce supplement +2€
Perch fillets with basil
Perch fillets with white wine
Market fish
Prepared according to daily catch
Fried joëls
Homemade tartare sauce
Vegetarian & vegan
Creamy risotto of the day
Vegetable pad thai
Wok-fried noodles with crispy vegetables
Half-and-half fondue
2 people minimum
Frogs' legs
By reservation only
Side dishes
Seasonal vegetables
Fresh fries
Crushed potatoes
Creamy polenta
Set menus
Set menu
Le Bellevue Set Menu
Today's starter or country terrine / Perch fillets meunière or chicken ballotine / Vacherin glacé or crème brûlée
À la carte desserts supplement
Children's menu
Perch fillets or chicken nuggets or minced steak / dessert
Syrup of choice
Desserts
Desserts
Chocolate fondant
Toblerone molten heart, vanilla ice cream
Tonka bean crème brûlée
Tarte Tatin with thick cream
Tiramisu
Gourmet coffee with homemade sweets
Gourmet champagne
For a sparkling touch
Gourmet liqueur dessert
Chocolate mousse
Lemon cheesecake
Caramel or red fruit coulis
Abricotine sundae
Two apricot scoops with Abricotine liqueur
Colonel sundae
Two lemon sorbet scoops with iced vodka
Dame blanche
Vanilla ice cream, hot chocolate and whipped cream
Café Liégeois sundae
Chocolate Liégeois sundae
Scoops of ice cream
Vanilla, strawberry, caramel, chocolate, pistachio, mint-chocolate, coffee, mango, apricot, raspberry, lemon, red fruits, rum-raisin, limoncello, banoffee, passion fruit, bounty, brownies
Cheese selection