The restaurant menu
Traditional and generous cuisine prepared with fresh products in the heart of Excenevex.
Starters
Starters
Perfect egg, tomato gazpacho, summer fruits and fresh basil
Beef carpaccio with parmesan, creamy burrata and pistachio pesto
Dauphiné ravioles
Parsley cream and parmesan crumble
Country terrine with small salad
Semi-cooked duck foie gras
Mango chutney and crispy toast
Lyonnaise salad
Croutons, smoked turkey bacon, soft-boiled egg, tomatoes
Ocean salad
Marinated prawns, mango, smoked salmon, avocado, hard-boiled egg
Caesar salad
Breaded chicken, croutons, parmesan, tomatoes, egg
Main courses
Meat
Beef fillet, grilled to order, pepper sauce*
Beef fillet, grilled to order, morel sauce*
Duck breast from South-West France
With a lightly sweet orange sauce
Chicken ballotine
Slow-cooked with morel sauce
Roasted lamb chops with smoked rosemary jus
Italian-style hand-cut beef tartare
Roasted sirloin, served pink roast-beef style with gribiche sauce
Fish
Perch fillets, meunière style*
*Tartar sauce supplement 2€
Perch fillets, white wine sauce or basil cream sauce
Market fish
Prepared according to arrivals
Fried small fish with tartar sauce
Fish tartare according to arrivals
Flavours from elsewhere
Creamy gnocchi with chorizo and parmesan
Vegetable pad thai
Wok-fried noodles and crunchy vegetables
Half-and-half cheese fondue
Minimum 2 people
Frog legs
By reservation only
Side dishes
Seasonal vegetables
Fresh fries
Crushed potatoes
Creamy polenta
Menu
Menu
Bellevue menu
Starter of the day or country terrine / Perch fillets, meunière style* or chicken ballotine / Side dish of your choice / Frozen vacherin or crème brûlée
À la carte dessert supplement
*Tartar, white wine or basil cream sauce supplement
Children's menu
Children's menu
Up to 10 years old: syrup drink of your choice / perch fillets or chicken nuggets or minced steak / dessert
Desserts
Desserts
Chocolate fondant with Toblerone molten centre
Served with vanilla ice cream
Tonka bean crème brûlée
Tarte Tatin served with thick cream
Tiramisu
Gourmet coffee with homemade sweets
Gourmet champagne for a sparkling touch
Gourmet liqueur dessert
Selection of summer fruits with verbena syrup
Lemon cheesecake
Served with caramel coulis or red fruit coulis
Red fruit pavlova
Abricotine sundae
Two scoops of apricot ice cream with Abricotine liqueur
Colonel sundae
Two scoops of lemon sorbet with iced vodka
Dame blanche
Two scoops of vanilla ice cream, hot chocolate and whipped cream
Café Liégeois sundae
Two scoops of coffee ice cream, coffee and whipped cream
Chocolate Liégeois sundae
Two scoops of chocolate ice cream, chocolate sauce and whipped cream
One scoop of ice cream*
Vanilla, strawberry, caramel, chocolate, pistachio, mint-chocolate, coffee, mango, apricot, raspberry, lemon, red fruits, rum-raisin, limoncello, banoffee, passion fruit, bounty, brownies
Cheese selection